A poor dish: Walnut sauce. Nutrition education
Walnut sauce: one of the oldest culinary preparations in Genoese cuisine. A poor and simple recipe whose only ingredients are walnuts, breadcrumbs, milk and nutmeg. Historical introduction and on-site preparation. Under the supervision of Professor Sonia Maura Barillari (University of Genoa).
On 15 May 2023, the Spanish Library in Wrocław hosted a nutrition education workshop on the following subject:
A poor dish: Walnut sauce
The medieval tradition of Ligurian cuisine: one of the oldest culinary preparations in Genoese cuisine. A poor and simple recipe whose only ingredients are walnuts, breadcrumbs, milk and nutmeg. Historical introduction and on-site preparation. Under the supervision of Professor Sonia Maura Barillari (University of Genoa).
