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Nutrition education at the Psie Pole-Zawidawie Local Activity Centre

The grand finale of this year's series of intercultural culinary workshops is dedicated to the flavours of Italy and the importance of sharing unhurriedly with family and friends. The enthusiasm of the participants proved that the choice was the right one.

Cooking time

Nutrition education workshop

The workshop was held as part of the project 'Meeting Culture - Centre for Creative Activities in the Old Bakery. 8th edition', organised by the Care and Assistance Foundation and co-financed by the Municipality of Wroclaw (

Gianluca Olcese and Matteo Pucci led the cooking workshop and shared traditional recipes from their land. Trenette al pesto alla genovese with green beans and potatoes, beef rolls with onions, chocolate salami.