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A poor dish: Walnut sauce. Nutrition education

Walnut sauce: one of the oldest culinary preparations in Genoese cuisine. A poor and simple recipe whose only ingredients are walnuts, breadcrumbs, milk and nutmeg. Historical introduction and on-site preparation. Under the supervision of Professor Sonia Maura Barillari (University of Genoa).

On 15 May 2023, the Spanish Library in Wrocław hosted a nutrition education workshop on the following subject:

A poor dish: Walnut sauce

The medieval tradition of Ligurian cuisine: one of the oldest culinary preparations in Genoese cuisine. A poor and simple recipe whose only ingredients are walnuts, breadcrumbs, milk and nutmeg. Historical introduction and on-site preparation. Under the supervision of Professor Sonia Maura Barillari (University of Genoa).

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Cultural promotion

Dante Alighieri Society through its projects and activities supports education, the exchange of knowledge, the dissemination of the Italian language and tradition and promotes integration through culture. La Dante develops constant cooperation with local and international institutions for culture, work, art and local knowledge. It has its own publishing house for scientific purposes.